FAQ
About Our Kits
What age are the kits suitable for?
Our sensory kits are best suited for children aged 3 years and above (Choking Hazard). Adult supervision is recommended during play.
Are your sensory doughs safe and non-toxic?
Yes! Our doughs are made with child-safe, non-toxic ingredients and are gently scented to enhance sensory play.
What skills do your kits help develop?
Each kit supports creativity, imagination, fine-motor control, focus, and early literacy through story-based play - all thoughtfully designed by educators.
Orders, Shipping & Pickup
Do you offer local delivery?
Yes! We deliver across Singapore within 3-7 business days depending on Express or Standard delivery.
Can I self-collect my order?
Yes, pickup is available in Changi (Singapore). If you select the Pickup option at checkout, we’ll share the exact address and collection details once your order is confirmed. Please wait for our message before heading down for collection.
Do you ship internationally?
Currently, we only ship within Singapore - but we hope to expand soon!
Product Care
How should I store the sensory dough?
Keep the dough in its airtight container after play to maintain softness. Store in a cool, dry place, away from direct sunlight.
How long does the dough last?
Our dough stays fresh for 3+ months with proper storage. Because it’s made from natural ingredients, it won’t last forever - if it begins to dry, add a few drops of warm water and knead to bring it back!
Are your doughs scented?
Yes, all our sensory doughs are lightly scented for a fuller sensory experience.
Does your dough contain allergens?
Our sensory dough is made with food-grade ingredients and may contain wheat. It is not suitable for children with gluten allergies. All products are for sensory play only and are not intended for consumption.
Custom & Bulk Orders
Do you offer party packs or school sets?
Absolutely! Our Sensory Kits and Jars are perfect for party favours, classroom play, or corporate gifting.
Contact us for bulk or custom orders at +65 89567393.